Rôti de veau - cuit au four

Menu: gg.recipe.menuType.Baked

Allergens: Mustard seeds

Intermediate

People

Are you looking for an idea for flavour-packed roast? Try with this slowly roasted veal shoulder baked at low temperature. Juicy meat prepared to perfection is a guaranteed crowd-pleaser.

Ingredients

épaule de veau

0.4 kg

sel

½ cuillère à café

huile végétale

4 cuillère à soupe

poivre

1 pincée

marjolaine

1 pincée

persil

2 pincée

cornichons au vinaigre

4 morceau

bacon

2 tranches

Preparation

Huilez la viande et le plat à four et assaisonner à votre goût. Lardez la viande avec du bacon et des tranches de cornichons.
Ajoutez 1 à 2 dl d'eau et arrosez la viande avec le jus qu'elle libère pendant la cuisson.

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