Tortelini

Menu: Side dish

Allergens: Gluten, Egg, Dairy
Beginner

People

This speedily prepared pasta dish, filled with spinach, is a good starting point for your Italian-style meal. Add some butter and herbs after cooking, and you have a perfect lunch or dinner.

Ingredients


sel
1 pincée
tortellinis surgelés aux épinards et au fromage frais
160 g

Preparation

  1. Placez les tortellinis dans un plat.
  2. Salez à votre goût en fin de cuisson.

Choose your oven:

Further "Side dish" recipies