Choux de Bruxelles

Menu: Side dish

Beginner

People

Such a comforting sweet and salty veggie for cool autumn and early winter weather. While Brussels sprouts are usually served as a side dish, they also make a nice addition to salads.

Ingredients


sel
1 pincée
choux de Bruxelles
60 g

Preparation

  1. Lavez les choux de Bruxelles.
  2. Salez à votre goût en fin de cuisson.

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