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Recipes overview

Steak de porc - grillé

Menu: gg.recipe.menuType.Grilled

Allergens: Mustard seeds
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Pork steak grilled

Ingredients


sel
1 pincée
côte de porc
160 g
poivre
1 pincée
ail
1 gousse
huile végétale
1 cuillère à soupe
miel
1 cuillère à café
graines de moutarde
1 cuillère à café

Preparation

  1. Préparation: Lavez la viande et séchez-la avec du papier absorbant.
  2. Frottez avec du sel, du poivre et de l'ail haché. Enrobez la viande d'un mélange d'huile, de miel et de moutarde à l'ancienne et enveloppez-la dans un film alimentaire. Laissez mariner au réfrigérateur pendant au moins 3 heures.
  3. Half an hour before cooking, remove the marinated meat from the refrigerator and let it warm to room temperature.
  4. Place it onto a greased baking equipment and place it in the oven.
  5. After cooking, cover the meat with aluminium foil. Let it rest at room temperature for at least 5 minutes before serving.
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