Two grinding plates
Finely or coarsely ground
Preparing a variety of minced meat dishes requires different meat structure. Because of possible choice between 3- and 8-mm grinding plates you can simply adjust the grinding result to your favourite recipe and meat balls, burgers, lasagne, Bolognese, meat pasta or sausages will be just perfect.
Explore the tastes of the world’s cuisines
Allow our meat grinder to lead you to explore the wide range of tastes from European, Asian, and Indian cuisines. Making sausages or popular kubbe at home, with known and quality meat is an experience worth trying.