Five power settings
Tailor your cooking experience
Tailor your cooking experience by choosing the right power level. High power is great if you want to heat something as quickly as possible. Boiling water or cooking non-creamy soups are good examples of when the highest power setting is appropriate. Medium-high settings allow you to steam or fry foods, while low settings are gentler, suitable for cooking creamy soupsand can also act as a dehydrator.
Optimal results, every time
Several models come with (auto)menus featuring preset recipes to make the preparation of certain dishes even easier. You select on the oven the type of food you want to prepare and enter its weight, and the oven automatically chooses the ideal programme and time for optimal results.