Microwaves
Microwaves for rapid cooking
Microwaves are electromagnetic waves that excite movement of the water molecules in the food. This motion generates energy that heats, cooks, or defrosts the food. Due to quick and effective penetration of the microwaves into the food, the dishes are cooked much faster than with conventional cooking methods.
Optimal results, every time
Several models come with (auto)menus featuring preset recipes to make the preparation of certain dishes even easier. You select on the oven the type of food you want to prepare and enter its weight, and the oven automatically chooses the ideal programme and time for optimal results.